Deal L:
Happy Friday!
A Nepali cocktail for you all.
It has been rainy and grey all day... What could be a better way to pass time than seeking some decent local food and drink pots of milk tea? I had this fabulous Nepali dinner at Kathmandu last week.
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| Wonderful food!!! |
Indian and Tibetan food are two of the major component of Nepali cuisine. And although, traditional Nepalese food is often described as 'blend', Nepalese cuisine is actually pretty healthy and nourishing.
The most popular Nepalese food includes the main dish called ‘dhal bhat tarkari’. Dhal bhat tarkari consists of rice , curried vegetables and a type of lentil soup know as dhal. See below:
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| dhal bhat tarkari |
Although Bhat is certainly a staple Nepalese food, in some areas where rice is scare (primarily in poor and high-altitude areas) the staple food is usually dhiro, a thick mush which is produced from corn or millet.
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| Momo |
Nepal, being a largely Hindu country, has 3 favorite fillings for their momos: vegetable, potato or (for the non veggies) ground meat (lamb, chicken, turkey...maybe even yak)
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| See what inside the momo |
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| Juju Dhau |
Want to see more Nepal food? Click here!!: http://nepal.saarctourism.org/nepal-food.html





OMG! Another reason for me to put Nepal on my travel destination list! Momo and Juju Dhau look just attempting. It looks like the yogurt is mixed with raisins. I love raisins.
ReplyDeleteMomo looks like a lot fun! To me they look more like the Chinese Baozi or Shaomai. Juju Dhau looks real great, it looks very thick, like ice cream
ReplyDeleteYes, it does taste very creamy :P
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